Baker's yeast

Baker's yeast - strains of yeast commonly used as a leavening agent in baking. Article “Baker's yeast” in English Wikipedia has 52 points for quality (as of July 1, 2025). The article contains 37 references and 11 sections. The article also contains templates indicating quality issues, therefore its score was reduced by 9.17 points.

In this language version of Wikipedia the article has the best quality. Also, this article is the most popular in that (English) language version.

In June 2025 the article “Baker's yeast” was edited by 1 authors in English Wikipedia and written by 2 authors in all languages.

Since the creation of article “Baker's yeast”, its content was written by 215 registered users of English Wikipedia and edited by 449 registered Wikipedia users in all languages.

The article is cited 359 times in English Wikipedia and cited 1264 times in all languages.

The highest Authors Interest rank from 2001:

• Local (English): #8882 in May 2013
• Global: #25829 in March 2003

The highest popularity rank from 2008:

• Local (English): #9517 in April 2020
• Global: #9726 in April 2020

There are 18 language versions for this article in the WikiRank database (of the considered 55 Wikipedia language editions).

The quality and popularity assessment was based on Wikipédia dumps from July 1, 2025 (including revision history and pageviews for previous years).

The table below shows the language versions of the article with the highest quality.

#	Language	Quality grade	Quality score
1	English (en) Baker's yeast		51.9554
2	Catalan (ca) Llevat de forner		41.5028
3	Chinese (zh) 烘焙酵母		33.8695
4	Greek (el) Μαγιά αρτοποιίας		32.8051
5	Russian (ru) Хлебопекарные дрожжи		25.9817
6	Slovak (sk) Pekárske droždie		25.8848
7	Spanish (es) Levadura de panadería		23.6165
8	Malay (ms) Yis roti		23.2599
9	Turkish (tr) Ekmek mayası		20.1678
10	Polish (pl) Drożdże piekarskie		17.0423

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The following table shows the most popular language versions of the article.

The most popular language versions of the article "Baker's yeast" in all the time

#	Language	Popularity award	Relative popularity
1	English (en) Baker's yeast		3 818 432
2	French (fr) Levure de boulanger		971 824
3	Spanish (es) Levadura de panadería		737 659
4	Russian (ru) Хлебопекарные дрожжи		674 741
5	Bulgarian (bg) Мая (готварство)		128 006
6	Greek (el) Μαγιά αρτοποιίας		83 809
7	Slovak (sk) Pekárske droždie		74 323
8	Persian (fa) مخمر نان		63 209
9	Catalan (ca) Llevat de forner		46 679
10	Estonian (et) Pärm		41 656

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The following table shows the language versions of the article with the highest popularity in the last month.

The most popular language versions of the article "Baker's yeast" in June 2025

#	Language	Popularity award	Relative popularity
1	English (en) Baker's yeast		10 180
2	French (fr) Levure de boulanger		1 854
3	Russian (ru) Хлебопекарные дрожжи		1 745
4	Spanish (es) Levadura de panadería		1 286
5	Korean (ko) 빵효모		536
6	Slovak (sk) Pekárske droždie		444
7	Greek (el) Μαγιά αρτοποιίας		357
8	Persian (fa) مخمر نان		331
9	Bulgarian (bg) Мая (готварство)		322
10	Arabic (ar) خميرة الخباز		300

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The following table shows the language versions of the article with the highest Authors’ Interest.

Language versions of the article "Baker's yeast" with the highest Authors Interest (number of authors). Only registered Wikipedia users were taken into account.

#	Language	AI award	Relative AI
1	English (en) Baker's yeast		215
2	French (fr) Levure de boulanger		91
3	Russian (ru) Хлебопекарные дрожжи		40
4	Spanish (es) Levadura de panadería		22
5	Catalan (ca) Llevat de forner		13
6	Bulgarian (bg) Мая (готварство)		12
7	Estonian (et) Pärm		11
8	Greek (el) Μαγιά αρτοποιίας		8
9	Slovak (sk) Pekárske droždie		8
10	Persian (fa) مخمر نان		5

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The following table shows the language versions of the article with the highest Authors’ Interest in the last month.

Language versions of the article "Baker's yeast" with the highest AI in June 2025

#	Language	AI award	Relative AI
1	Catalan (ca) Llevat de forner		1
2	English (en) Baker's yeast		1
3	Arabic (ar) خميرة الخباز		0
4	Bulgarian (bg) Мая (готварство)		0
5	Greek (el) Μαγιά αρτοποιίας		0
6	Spanish (es) Levadura de panadería		0
7	Estonian (et) Pärm		0
8	Basque (eu) Okin-legamia		0
9	Persian (fa) مخمر نان		0
10	French (fr) Levure de boulanger		0

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The following table shows the language versions of the article with the highest number of citations.

Language versions of the article "Baker's yeast" with the highest Citation Index (CI)

#	Language	CI award	Relative CI
1	English (en) Baker's yeast		359
2	Bulgarian (bg) Мая (готварство)		142
3	French (fr) Levure de boulanger		122
4	Persian (fa) مخمر نان		89
5	Korean (ko) 빵효모		84
6	Arabic (ar) خميرة الخباز		79
7	Greek (el) Μαγιά αρτοποιίας		74
8	Estonian (et) Pärm		69
9	Russian (ru) Хлебопекарные дрожжи		56
10	Chinese (zh) 烘焙酵母		51

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#	Language	Value
ar	Arabic خميرة الخباز
bg	Bulgarian Мая (готварство)
ca	Catalan Llevat de forner
el	Greek Μαγιά αρτοποιίας
en	English Baker's yeast
es	Spanish Levadura de panadería
et	Estonian Pärm
eu	Basque Okin-legamia
fa	Persian مخمر نان
fr	French Levure de boulanger
ko	Korean 빵효모
ms	Malay Yis roti
pl	Polish Drożdże piekarskie
ru	Russian Хлебопекарные дрожжи
simple	Simple English Baker's yeast
sk	Slovak Pekárske droždie
tr	Turkish Ekmek mayası
zh	Chinese 烘焙酵母

Best Rank

English: #9517 04.2020

Global: #9726 04.2020

Best Rank

English: #8882 05.2013

Global: #25829 03.2003

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The WikiRank project is intended for automatic relative evaluation of the articles in the various language versions of Wikipedia. At the moment the service allows to compare over 44 million Wikipedia articles in 55 languages. Quality scores of articles are based on Wikipedia dumps from July, 2025. When calculating current popularity and AI of articles data from June 2025 was taken into account. For historical values of popularity and AI WikiRank used data from 2001 to 2025... More information